Meaty ribs done right
We wanted to try taking a rack of BBQ beef
ribs in a different direction besides the usual tomato or soy sauce based
flavorings. We think you’ll like the results. Here’s the recipe:
What you will need:
1 large food container w/ lid
1 pair metal tongs
1 yellow onion, coarsely chopped
3 garlic cloves, chopped small
1 rack of beef ribs, thawed
6 tbspns worcestershire sauce
1 cup green olives, chopped
3 tablespoons apple cider vinegar
1 tbspn ground coriander
Salt and black pepper to taste
Cooking and Directions:
Place ribs in container along with other
spices and ingredients. Rub spices and seasonings onto surface areas and
slabs of beef ribs. Cover and let ribs marinade for at least 6 hours or
longer. Place ribs on nicely prepared and hot bbq rack. Brown and
cook on both sides until ribs are cooked to your taste.
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