Monday, April 15, 2013

Monday’s Bread Bowl: Cauliflower Cheese Head

A hot head in a pinch

What’s not to like about this dish?  Think of an easy-to-prepare cheesy fondue as you bite into servings of healthy cauliflower.  Here’s the recipe:

What you will need:

1 medium-sized (microwave safe) glass bowl w/ lid  (If the bowl has no lid then plastic wrap will do just fine)
1 wooden spoon
1 large head of cauliflower, quartered and still wet from being freshly rinsed
1 (15 oz.) jar Classico Brand Roasted Red Pepper Alfredo Sauce
Salt and Pepper to taste
2 tbspns green onion, sliced thin

Cooking and Directions:

Place cauliflower in glass bowl.  Cover and place in microwave.  Cook cauliflower for 6 – 8 minutes on high.  The cauliflower will naturally steam from the water left on it after rinsing.  Leave covered and let the cauliflower rest for an extra 3 - 5 minutes.  Pour Classico Alfredo sauce over cooked cauliflower.  Top with green onion and serve immediately.

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