If
you don’t have steak on hand, we suggest making this dish with grilled chicken
breast or even grilled Mexican chorizo. You can also prepare
chilaquiles using loose but well-browned ground beef. Wanna makes it with
seafood? Grill shrimp on skewers and substitute instead of meat. Or
else go completely vegetarian with grilled poblano peppers or portabello
mushrooms. Meanwhile, we also found chilaquiles recipes that call for
scrambled eggs in addition to meat so that’s doable, too.
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