We’ve known about this fairly new
product for several months. Look for it in your grocer’s freezer or dairy
case. A 16 oz. container is enough for one cheesecake pie. One tub
runs between $3.99 and $4.99. The cream cheese and whipped cream are
mixed just right for a smooth and sweet result. Just crack open, spoon
out, and spread.
Tuesday, October 9, 2012
Tuesday’s Cupful: Philly Cheese Cake Filling
One smooth delight
Labels:
beyond stew,
cakes,
desserts,
easy prep,
ingredient,
recipe,
sweets,
taste
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