The
Mixed Stew crew thinks this is a great potluck dish in a pinch.
Everything is store bought so there is no mixing or baking.
What
you will need:
1
baking spatula
1
graham cracker pie crust
1
(16 oz.) package (Philadelphia Ready-to-Eat) Cheesecake Filling
1
cup blueberry topping
Preparation
& Directions:
Fill
pie crust with cheesecake filling up to the edge. Next, spoon and spread
blueberry topping over pie. Place in fridge until time to serve.
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