Here's a very sweet and fruity side dish or tart dessert. Rasberry and cherry-flavored gelatin form the tasty foundation for this dish. Meanwhile, fresh blueberries add extra bite and chew in each serving. Here's the recipe:
What you will need:
1 large spoon
1 wire whisk
1 large bowl
2 cups boiling water
1 sauce pan
1 medium-sized pyrex bowl
1 (9 X 13 inch) rectangular pyrex baking dish
1 (3 oz.) package raspberry gelatin mix
1 (3 oz.) package cherry gelatin mix
1 cup fresh blueberries
1 (21 oz) can cherry pie filling
*Look for cream frosting recipe tomorrow. *
Cooking and Directions:
Bring 2 cups water to a boil in sauce pan. Stir in fresh blueberries and let them cook for 2 to 3 minutes. Next, combine gelatin powder, berries, boiling water, and pie filling in large bowl. Pour into glass baking dish and chill in fridge for 2 hours until set. Follow directions and prepare marshmallow cream frosting then pour over and top gelatin layer. Return newly frosted dish to fridge for at least 3 hours. Serve chilled.
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