Don’t underestimate Italian rice aka orzo pasta. Choose wholegrain or multigrain orzo pasta to make a healthier risotto that’s lighter on carbohydrates. We also suggest creating an easy-to-make side dish by simply melting butter or margarine into freshly cooked orzo. Be careful not to overcook. Sprinkle butter-flavored orzo with a pinch of garlic powder or add bacon bits for a yummy twist. Fluff orzo with a metal fork in order to prevent setting into clumps or a sticky mess. Meanwhile, add orzo to any stew recipe to make your stews heartier with every bowlful.
Thursday, July 14, 2011
Thursday’s Side Dish: Orzo Here And There
Mix it up a bit with this pasta
Don’t underestimate Italian rice aka orzo pasta. Choose wholegrain or multigrain orzo pasta to make a healthier risotto that’s lighter on carbohydrates. We also suggest creating an easy-to-make side dish by simply melting butter or margarine into freshly cooked orzo. Be careful not to overcook. Sprinkle butter-flavored orzo with a pinch of garlic powder or add bacon bits for a yummy twist. Fluff orzo with a metal fork in order to prevent setting into clumps or a sticky mess. Meanwhile, add orzo to any stew recipe to make your stews heartier with every bowlful.
Don’t underestimate Italian rice aka orzo pasta. Choose wholegrain or multigrain orzo pasta to make a healthier risotto that’s lighter on carbohydrates. We also suggest creating an easy-to-make side dish by simply melting butter or margarine into freshly cooked orzo. Be careful not to overcook. Sprinkle butter-flavored orzo with a pinch of garlic powder or add bacon bits for a yummy twist. Fluff orzo with a metal fork in order to prevent setting into clumps or a sticky mess. Meanwhile, add orzo to any stew recipe to make your stews heartier with every bowlful.
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