Thursday, October 28, 2010

Thursday’s Side Dish: Pumpkin Pie Milk Shake

A rich and creamy seasonal treat

We’ve taken our pumpkin coconut pudding and added a portion to milk and pumpkin ice cream for a yummy trio that’s a rich and sweet milk shake. This creamy dessert beverage is just right for the Halloween and Thanksgiving festivities of the season. Remember that it contains real pumpkin in every sip.

What you will need:

1 blender
1 ½ cups milk
1 ½ cups pumpkin ice cream
¾ cup pumpkin coconut pudding
Whipped topping

Directions and Preparation:

Combine milk, ice cream, and pudding in blender. Whip for 20-30 seconds until frothy. Serve immediately with cap of whipped topping.

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