Monday's Bread Bowl: Mapo Tofu

Hot and spicy goes a long way

Mapo tofu originated in the Szechuan province of mainland China. The key seasoning ingredients are chili garlic sauce and black bean sauce. Firm tofu absorbs the yummy and savory flavors. Here is our recipe:

What you will need:

1 wooden spoon
1 frying pan w/ lid
3 tablespoons cooking oil
2 garlic cloves, chopped
1/3 cup yellow onion, chopped
1lb ground pork
1lb firm tofu, diced
2 tablespoons black bean sauce
1 tablespoon garlic chili sauce
1 teaspoon sugar
1 tablespoon cornstarch
1/2 cup water

Cooking and Directions:

Heat pan on medium-high heat. Add oil. Throw in garlic and onion. Let them sweat for 2-3 minutes. Add ground pork. Let meat brown while stirring. Throw in tofu pieces. Lower heat to medium. Next, add black bean sauce, sugar, chili sauce, and water. Cover with lid. Let everything simmer for 5-8 minutes. Finally, add cornstarch and stir to avoid lumps. Remove pan from heat and serve immediately. Garnish with sliced green onion.