This type of thinly sliced beef is popular for making Philly steak sandwiches. Sandwich makers pile on several strips of this food item to make their heavy sandwiches. Consumers may fine boxes of frozen-shaved steak in their grocer’s freezer. Some pricier brands specify shaved beef ribeye. You can also ask the butcher to thinly slice a chosen cut of steak that you’ve selected from the chilled meat section in your supermarket. If you’re attempting to make shaved steak at home, we suggest partially freezing the piece of raw beef before cutting it into thin strips with a very sharp knife. Can you think of any other dishes that require shaved steak?
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