Thursday, May 20, 2010

Thursday's Side Dish: Mustard/ Caper Vinaigrette

A salad dressing that gets the tang(y) on

This salad dressing has a lot of flavors and it’s very easy to prepare. The saltiness of capers compliments the mustard’s tangy tastes. We’ve also added sesame oil for a refreshing kick. Here is our recipe:

What you will need:

1 medium-sized bowl
1 spoon
¼ cup sesame oil
¼ cup virgin olive oil
4 tablespoons balsamic vinegar (or regular cider vinegar)
1 tablespoon capers, minced
1 teaspoon sugar
2 tablespoons yellow mustard (not Dijon)
Pepper to taste

Preparation:

Combine all ingredients in bowl. Mix well. Chill before serving.

*Helpful Hint: Give this vinaigrette a spicier kick by adding ½ teaspoon dried cayenne pepper flakes.

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