This salad dressing has a lot of flavors and it’s very easy to prepare. The saltiness of capers compliments the mustard’s tangy tastes. We’ve also added sesame oil for a refreshing kick. Here is our recipe:
What you will need:
1 medium-sized bowl
1 spoon
¼ cup sesame oil
¼ cup virgin olive oil
4 tablespoons balsamic vinegar (or regular cider vinegar)
1 tablespoon capers, minced
1 teaspoon sugar
2 tablespoons yellow mustard (not Dijon)
Pepper to taste
1 spoon
¼ cup sesame oil
¼ cup virgin olive oil
4 tablespoons balsamic vinegar (or regular cider vinegar)
1 tablespoon capers, minced
1 teaspoon sugar
2 tablespoons yellow mustard (not Dijon)
Pepper to taste
Preparation:
Combine all ingredients in bowl. Mix well. Chill before serving.
*Helpful Hint: Give this vinaigrette a spicier kick by adding ½ teaspoon dried cayenne pepper flakes.
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