The Mixed Stew spotted Matlaw’s frozen stuffed clams at H Mart labeled as a new item (at $4.99); however, Walmart also carries them. These may be the way to go for anyone that needs fancy hors d'oeuvres or appetizers in a pinch for a crowd or an impromptu dinner party. Follow the cooking instructions and prepare to bake them. Put a touch of your favorite shredded cheese on top before placing in the oven, or once the clams are done, sprinkle some chopped fresh parsley or chives on top. Want to push the flavor enhancement a little further? Sprinkle some Old Bay seasoning or dress with a slice of jalapeno pepper if you want a little bit more of a kick on your stuffed clams. Oh, and have some lemon wedges available in case guests want to spritz some lemon juice to wake up the flavors.
Thursday, February 4, 2010
Thursday’s Side Dish: Stuffed Clams
Nothing stuffy about these hors d'oeuvres
Labels:
beyond stew,
easy prep,
ingredient,
recipe,
seafood,
seasoning,
spice,
taste
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