The Mixed Stew crew found this island-spiced interpretation of loaded fries at King’s Restaurant in Guam. It's a big plate of crispy waffle fries with sour cream, chives, and melted cheese. Now, add a generous amount of crumbled Chamorro sausage on top. King’s calls this menu item the “Criss Cross Chorizo.” The spiced meat flavor combines with fried potato and other toppings for a combo reminiscent of nachos. It's a pretty decadent and heavy appetizer that actually could substitute for a meal. The online menu lists the price at $8.95.
Thursday, December 3, 2009
Thursday's Side Dish: Criss Cross Chorizo
Fries get a meaty island flavorThe Mixed Stew crew found this island-spiced interpretation of loaded fries at King’s Restaurant in Guam. It's a big plate of crispy waffle fries with sour cream, chives, and melted cheese. Now, add a generous amount of crumbled Chamorro sausage on top. King’s calls this menu item the “Criss Cross Chorizo.” The spiced meat flavor combines with fried potato and other toppings for a combo reminiscent of nachos. It's a pretty decadent and heavy appetizer that actually could substitute for a meal. The online menu lists the price at $8.95.
The Mixed Stew crew found this island-spiced interpretation of loaded fries at King’s Restaurant in Guam. It's a big plate of crispy waffle fries with sour cream, chives, and melted cheese. Now, add a generous amount of crumbled Chamorro sausage on top. King’s calls this menu item the “Criss Cross Chorizo.” The spiced meat flavor combines with fried potato and other toppings for a combo reminiscent of nachos. It's a pretty decadent and heavy appetizer that actually could substitute for a meal. The online menu lists the price at $8.95.
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