A luscious dessert with sweetness and spice
The rich, creamy, and very sweet flavor of a slice of homemade pumpkin pie might have high calorie levels and sugar content. We tried this rendition of sugarless pumpkin pie last Thanksgiving and were delighted with the results. Assemble all the right ingredients and follow the directions to a HungryGirl recipe. (Thanks, HungryGirl.com!) Our suggestion is to use a store-bought, reduced-fat, graham pie crust to save time. The proof is in the strong pumpkin flavor and rich texture of the “sugarless” pumpkin custard. We have to give HungryGirl kudos for this sweet and “sugarless” holiday pie.
Posts
No comments:
Post a Comment