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- George
- Welcome to The Mixed Stew. This is George and my partner in crime is Nelly. Our goal is simple: We want to serve up bites of useful and fun information that readers will enjoy. We’ll bet that you will have something to talk about with The Stew. Yes, we’ll talk about food, but, we’ll also discuss the other ingredients in life. We hope that The Mixed Stew will help your life taste better.
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Everything (photos, text, and recipes) posted to this website is property of The Mixed Stew, unless otherwise noted. Material may not be duplicated for commercial use or lucrative gain without permission from The Mixed Stew Crew.
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2013
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July
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- Wednesday’s Helping: Alternative Ingredients for A...
- Tuesday’s Cupful: A salad you can eat like dip
- Monday’s Bread Bowl: Avocado/ Cucumber Salad
- Friday’s Last Spoonful: Food Surf
- Thursday’s Side Dish: Korean Hot Pepper Paste aka ...
- Wednesday’s Helping: Other Ingredients for Spicy K...
- Tuesday’s Cupful: Background on Korean Spicy Pork ...
- Monday’s Bread Bowl: Spicy Korean Pork Stir-Fry
- Thursday’s Side Dish: Pizza is just right for fusion
- Wednesday’s Helping: Bringing together elements
- Tuesday’s Cupful: What is fusion food?
- Monday’s Bread Bowl: Broccoli Salad w/ Ramen Noodles
- Friday’s Last Spoonful: Field Trip
- Thursday’s Side Dish: Chung Jung ONE Korean Pancakes
- Wednesday’s Helping: Variations of Poke
- Tuesday’s Cupful: Background on Hawaiian Poke
- Monday’s Bread Bowl: Hawaiian Poke
- Fourth of July Holiday
- Wednesday’s Helping: Kicking up Mediterranean BBQ ...
- Tuesday's Cupful: Background on Mediterranean BBQ ...
- Monday’s Bread Bowl: Mediterranean BBQ Beef Ribs
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