Drink it on ice
Remember that iced tea has all the health benefits of hot tea except for the difference in temperature. Tea consumption can help boost the body's immune system and reduce the risk of heart disease. We suggest flavoring your tea with cubes of frozen fruit juice, such as cranberry, lemon, or pomegranate. Wanna jazz it up a bit. You can make tea flavored slushees or snow cones for that last outdoor barbecue.
Friday, September 7, 2012
Friday's Last Spoonful: Cool it
Labels:
beyond stew,
desserts,
easy prep,
ingredient,
seasoning,
sweets,
taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment