Monday, February 2, 2015

Monday’s Bread Bowl: Spicy Curry Tuna Salad w/ Cucumber Sandwich

Hot and cool sea bites

The American classic takes a trip to the Orient in this yummy sandwich.  Here’s the recipe: 

What you will need:

1 cutting board

1 metal spoon
1 mixing bowl
1 sandwich bag
1 serving plate
2 bread slices, whole wheat
1 ½ tablespoons mayonnaise
1 (10 oz) can tuna, drained
 1 cucumber sliced (roughly ¼ inch rounds)
½ tablespoon curry powder
¼ cup green onion, coarsely minced
½ tablespoon fresh cilantro, coarsely chopped
Pinch of salt and black pepper  

Preparation and Directions: 

Combine all ingredients in mixing bowl.  Mix thoroughly.  Position bread slices on cutting board.  Spread a generous layer of seasoned tuna salad on slice of whole wheat bread.  Next, position cucumber slices over tuna layer and cover with second slice of bread to build sandwich.  Place sandwich in plastic bag and seal.  Refrigerate for at least 3 hours then serve cold.     

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