Creamed Cajun Sausage
The Mixed Stew offers
up a Cajun mix that’s humble yet tasty. Here’s the recipe:
What you will need:
1 cast-iron skillet w/
lid
1 wooden spoon
3 tablespoon cooking
oil
½ medium-yellow onion,
diced
2 garlic cloves,
coarsely chopped
1 ½ lb andouille
sausage links, cut into 2 to 3 inch pieces
1 (29 oz.) can
garbanzos beans aka chick peas
1 bunch baby broccoli
1 cup cherry tomatoes
½ cup heavy cream
¼ cup water
½ cup milk
Pinch of salt and
pepper
Cooking & Directions:
Heat skillet on
medium-high heat. Add cooking oil, onion, garlic, salt, and pepper.
Sautee ingredients until onion turns translucent. Stir well. Toss
in andouille sausage. Let sausage sear and cook for 8 to 10
minutes. Pour in chicken broth and garbanzos. Return lid.
Lower heat to medium-low. Let ingredients reach a slow simmer.
Allow ingredients to cook for another 30 minutes. Remove lid and stir in
milk, heavy cream, and cherry tomatoes, and broccoli. Let veggies and cream cook
through then remove skillet from heat.
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