A quick seafood feast
Yes, the Mixed Stew crew had cravings for succulent
seafood. There’s no sacrifice
concerning taste and flavor in this recipe.
Our original rendition requires more chopping and prep work in the
kitchen. We used a frozen seafood pack
to greatly decrease the effort in the kitchen.
Remember that traditional Pajeon tend to be heartier and grittier when
compared to the more Western omelets.
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