Grill ‘em and serve ‘em
These are served with an eye towards less preparation time in
the kitchen. Here’s the recipe:
What you will need:
1 metal fork
1 large mixing bowl
1 cast-iron skillet
1 serving plate
1 metal spatula
3 tablespoons cooking oil
1/3 cup green onion, thinly sliced
1 (14 oz.) bag, seafood mix4 whole eggs, beaten
½ cup water
3 jalapeno peppers, minced
½ cup corn starch
1 cup all-purpose flour
Pinch of salt and garlic powder
Cooking and Directions:
Combine eggs and water. Beat with metal fork. Add
seafood mix, onion, jalapeno peppers, and salt. Gradually add flour and
corn starch while mixing. Work toward a cake-like batter consistency.
Heat skillet on medium-high heat. Grease pan with cooking
oil. You can make a dozen or so small pancakes or 3 to 4 large
ones. Allow pancakes to reach a golden brown on each side (4 minutes
tops). Serve with a dipping sauce of soy sauce, sesame oil, and sliced
green onion.
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