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it off or cook it into the sauce
We have more suggestions from Japan and even
the Philippines to change things up in your traditional spaghetti recipe.
Try adding a swig of sake, soy sauce, or even or okonomi sauce. Japanese also like using shrimp, shellfish, or squid instead of
red meat. Cod roe is also a very popular ingredient in some Japanese
pasta dishes. Meanwhile, cooks in the Philippines like adding sliced hot
dogs – yes regular wieners - to their renditions of spaghetti. Filipinos
also add up to one cup of Velveeta or plain shredded cheddar cheese so the
result resembles and tastes like lasagna.
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