Ravioli in different flavors
There’s a real Ravioli Revolution unfolding in Washington,
D.C. Two bros, Michael and Daniel Parzio belong to an Italian family and
grew up on macaroni in Upstate New York. Maybe, it's second nature that
they're now making gourmet ravioli. Now, The Parzios are very proud of
their “artisan pasta” series of products from the Ravioli Revolution. The
Mixed Stew crew has been lucky to get its hands on a (8 oz.) pack of their
Hawaiian Braised Short Rib Ravioli via Hometown Harvest. This specially-made
ravioli is spiced with hot Gochujang sauce and sesame seeds. Other
flavors include: Maryland Crab & Corn, Truffle Artichoke& Herb, and
Shrimp ‘n Polenta. You need to pre-order since their ravioli is made in
small batches from choice ingredients.
Union Kitchen
1110 Congress St NE
Washington, DC 20002
Tel: (571) 882 - 2219
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