The Mixed Stew crew was able to pick up a small jar of
Inglehoffer brand name mustard. Don’t let the fancy packaging and foreign
name fool you. These premium mustards, which come in different flavors
like Sweet Orange –N- Honey or Stone Ground, are produced and distributed by
Beaverton Foods in Oregon. Consumers can expect to pay $ 1.50 and up for
a 4 oz. jar of this line of mustard. That constitutes a pretty price hike
compared to purchasing regular yellow mustard – French’s or otherwise. We
recommend selecting and serving Inglehoffer mustard on special occasions, such
as office parties or holiday brunch parties. Look for this food item at
almost all major supermarkets.
Thursday, May 2, 2013
Thursday’s Side Dish: Inglehoffer Mustards
Fancier mustards in a pinch
Labels:
beyond stew,
chef,
easy prep,
garden,
hot,
ingredient,
recipe,
seafood,
seasoning,
spice,
taste,
vegetables
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