The Mixed Stew crew decided to try
and make this upside down yellow cake and really liked the results.
Here’s the recipe.
What you will need:
1 baking spatula
1 (9 inch) round cake pan with deep
sides
1 medium bowl
1 standing mixer w/ bowl
10 tbspns butter (1 ¼ whole stick),
softened
3 - 4 pears cored and sliced thin
1 ½ cup flour
½ cup brown sugar
½ tspn salt
½ cup milk
1 ½ tspn baking powder
1 tspn cinnamon
½ cup sugar
2 eggs
½ tspn vanilla
Cooking and Directions:
Preheat oven at 350 degrees.
Grease bottom and all sides of cake pan with 2 tbspns butter. Pour brown
sugar on bottom of pan. Spread brown sugar evenly. Arrange and pile
pear slices evenly on top of brown sugar layer. Next, combine baking
powder, salt, and cinnamon in medium-sized bowl. Set aside. Cream
sugar and rest of butter in mixer until light and fluffy then add the eggs and
vanilla until mixed well. Now, add milk and flour to the batter in
alternating intervals until ingredients run out. Toss in cinnamon mixture
and incorporate well. Pour and spread the finished cake batter evenly
over the pears. Bake for 45 minutes to an hour. Sides of cake will
pull away from edge of pan while baking. Pull out done cake and let it
rest for 30 minutes. Then quickly and carefully invert on to a serving
plate.
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