Slather on zing
Pour spoonfuls of this creamy sauce to add more oomph every serving of our pan seared salmon steaks. Here’s the recipe:
What you need:
1 small sauce pan
1 metal fork
1 small glass bowl
1 blender
1 wooden spoon
6 tbspns salted butter
3 tbspns lime juice
1 garlic clove, minced
Pinch of salt and black pepper
Cooking & Directions:
Heat saucepan on medium heat. Add butter while occasionally swirling with wooden spoon . Let butter change to a golden brown color. Remove pan from heat. Add lime juice, garlic, salt, and pepper. Place ingredients in blender. Mix for 30 seconds to 1 minute until blended. Pour sauce in into small glass bowl. Beat with fork before pouring sauce on salmon.
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