Tuesday’s Cupful: Butter Lime Sauce

Slather on zing 

Pour spoonfuls of this creamy sauce to add more oomph every serving of our pan seared salmon steaks. Here’s the recipe: 

What you need: 

1 small sauce pan 
1 metal fork 
1 small glass bowl 
1 blender 
1 wooden spoon 
6 tbspns salted butter 
3 tbspns lime juice 
1 garlic clove, minced 
Pinch of salt and black pepper 

Cooking & Directions: 

Heat saucepan on medium heat. Add butter while occasionally swirling with wooden spoon . Let butter change to a golden brown color. Remove pan from heat. Add lime juice, garlic, salt, and pepper. Place ingredients in blender. Mix for 30 seconds to 1 minute until blended. Pour sauce in into small glass bowl. Beat with fork before pouring sauce on salmon.