A
nibbler to crunch over
Yes,
brussels sprout leaves can stand in for greasy potato chips or carb-loaded
pretzels and crackers.The clashing flavors of walnuts versus parmesan cheese
provide a zesty flavor kick. Here’s the recipe:
What
you will need:
1
large bowl
1
metal baking sheet
1
tbsn olive oil
¼
cup walnuts, coarsely chopped
1
lb brussels sprouts, leaves separated
¼
cup grated Parmesan cheese
Pinch
of salt and pepper
Cooking
and Directions:
Preheat
oven at 375 degrees. Combine ingredients in large bowl. Toss
well. Pour seasoned brussels sprout leaves onto metal baking sheet.
Spread evenly throughout surface of baking sheet. Bake in oven for 10 to
12 minutes. Serve immediately.
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