Friday’s Last Spoonful: Dangmyeon

Healthy glass noodles 

We think you’ll like sweet potato noodles (Korean vermicelli aka dangmyeon in Korean ) as a substitute for rice noodles or even yellow egg noodles. These noodles are made from sweet potato starch and water. Their chewy texture, when cooked, is a noticeable trademark and means there’s more bite in every portion. Sweet potato noodles typically come in a heavier cut compared to finer thread of bean noodles. Add these noodles to your favorite stir-fry and soup recipes for a chewy surprise.