Low
country fare
We
like the bacon bits and flavoring in our version of smothered cabbage.
If you don’t have bacon, we suggest using bits of salt pork or leftover
ham. Different and varied renditions originate from the South East
and “Low Country” cooking region of the U.S. This is poor man’s food for
stretching leftover pork or sausage. Many versions boast that their
recipe is also a “one-pot dish.” Smothered cabbage might be very
unappetizing for those who’ve never tried it before so we suggest serving it as
a side dish to get people liking it.
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