A member of the Mixed Stew crew was
lucky enough to pick up two boxes of these special Nestle Kit Kat brand
chocolate treats at Narita International Airport in Tokyo. These are made specifically for the Japanese
market in celebration of Cherry Blossoms. Crunchy cookie wafers come
coated in white chocolate spiked with matcha green tea. There’s plain
green tea and green tea flavored with strawberry, apple, or watermelon.
Also look for the unique green hue that’s very different from the usual brown
and white that’s standard fare in America.
A case will cost you 3000¥ or a little
over $30.00.
Thursday, November 15, 2012
Thursday’s Side Dish: Green Tea Kit Kat
A delightful Japanese variation
Labels:
beyond stew,
chef,
desserts,
easy prep,
field trip,
Guam,
ingredient,
recipe,
sweets,
taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment