We've ordered a version of this dish
from one of our favorite Chinese restaurants. The beef tripe starts
out tough but is braised until tender in soy sauce, onion, and
garlic. Here's the recipe:
What you will need:
1 sauce pan w/ lid
1 wooden spoon
2 1/2 lbs honeycomb tripe, cut into
small pieces
1 small yellow onion, minced
3 garlic cloves, minced
3 tbspns soy sauce
1 cup water
1 green pepper
2 tbspns raw peanuts, crushed
2 tbspns fresh cilantro, minced
Pinch of salt and pepper
Cooking & Directions:
Place all ingredients in sauce pan at
medium-high heat. Cover with lid. Bring to a slow simmer then reduce
heat to medium-low heat. Let ingredients slowly braise for 1 hour and
30 minutes (adding additional water as needed). Stir in fresh
cilantro at end of cooking time. Serve topped with crushed peanuts.
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