Thursday's Side Dish: Put an Egg on It

Much more than a topping or garnish
Yes, there’s something charming and yummy about adding an egg to any savory dish or meat sandwich. The loco moco isn’t alone when it comes to a whole egg being included in the presentation. Look to East Asia’s ethnic cuisines for a whole egg floating atop soups, such as Japanese Ramen and Udon. Koreans enjoy an egg over their traditional rice bowl aka Bi Bim Bap. While growing up in Guam, the Mixed Stew crew liked ordering grilled cheeseburgers with a fried egg at more than one food truck or eatery. Also, remember that the California-based Fat Burger lists and includes a fried egg among possible burger toppings and additions.