If you like making greens, you’re probably familiar with spinach, kale, mustard greens, and collard greens. Did you know that there are other leafy greens that you may find at Asian food supermarkets? Sweet potato tips and snow pea tips are just two lesser-known food items (sold by the bunch) that may be used to make traditional greens. The Mixed Stew crew suggests looking for these greens to try something new. Combine them with your more familiar varieties of leafy veggies.
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