Tuesday’s Cupful: Slow Cooker Greens

A hot hit that is not fast-food
Why does The Mixed Stew crew choose to cook greens in a slow cooker? Well, it allows us to simultaneously prepare more elaborate dishes. Cooks can focus attention on properly glazing the ham or basting the roasting turkey while the appliance ensures a yummy end product. Don’t hesitate to use a slow cooker to prepare dishes for any large feast. Another tip is using nonstick cooking spray to prevent clingy messes and also help in the clean up. Again, you can really “set it and forget it” with a slow cooker. Also, try preparing other dishes, such as macaroni and cheese or pumpkin pudding, in a slow cooker instead of your conventional oven.