Thursday, September 30, 2010

Thursday’s Side Dish: Old Bay Oven-Fried Potato Wedges

A seasoning that will turn over a different side

We’ll bet that you can’t have just one serving of these yummy potato wedges. Simply toss 1 1/2 lbs of potato wedges in a seasoning mix of 2 tablespoons olive oil, 3 teaspoons Old Bay, and a pinch of salt. Next, bake at 425 degrees for 20 minutes. Turn them once after the first 10-15 minutes of baking. You can also add a sprinkle of oregano, which can counter the spiciness of the Old Bay seasoning. This recipe can also season 6-8 chicken wings (depending on their size) before you grill or broil them.
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2 comments:

  1. Andrea the Kitchen WitchSeptember 30, 2010 at 9:48 AM

    Great idea! Now I defiantly need to get a can of Old Bay!

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  2. GeorgeSeptember 30, 2010 at 2:50 PM

    If you are having trouble finding, please send us an email. (See contact info on profile page.)

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