There’s more to au gratin than just potatoes. Did you know that it’s a French name for a variety of dishes with similar traits? The ingredients are prepared in a shallow baking pan or casserole dish and then baked until a brown or crispy crust forms on top. Forming this appetizing crust may take a few final minutes under the broiler. It’s a chef’s prerogative. The crust can contain one or all of the following ingredients: butter, breadcrumbs, eggs, or shredded cheese. Look for broccoli, cauliflower, and artichoke au gratins. Can you think of any other food items that can be made into an au gratin?
*Helpful Hint: Note that au gratin refers to the technique of food preparation while gratin refers to the dishes themselves.
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