Packed with cheese and heat
The Mexican tradition gets a two or more unexpected twists
in this week’s yummy dish. Here’s the
recipe:
What you will need:
1 fry-pan
1 serving dish
1 cup vegetable oil
3 medium-sized mixing bowls
6 or 8 Jalapeno peppers
1/3 cup cilantro, minced
1/3 cup feta cheese, crumbled
1/3 cup mozzarella cheese, shredded
2 tablespoons green onion, thinly sliced
2 whole eggs
½ cup milk
½ cup wasabi peas, crushed
½ cup panko breadcrumbs
Cooking and Directions:
Combine feta cheese, mozzarella cheese, green onion,
cilantro, and one whole egg in a mixing bowl.
Mix well. Set aside. Make an incision, going lengthwise, into each
Jalapeno then stuff with cheese mixture.
Repeat for each pepper. Pour
breadcrumbs into another mixing bowl.
Add crushed wasabi peas. Mix well
to form breading for poppers. Set aside,
too. Now, beat 1 whole egg and 1/3 cup
milk in a third bowl.
Preheat fry-pan on medium-high heat for at least 3 minutes. Allow the oil to get hot enough for
frying. Dip each stuffed pepper in egg
mixture then roll in breadcrumbs. Place
each coated jalapeno in fry pan to brown and crisp up (3-5 minutes). Turn peppers at least once while frying. Remove fried poppers to serving dish. Serve immediately.
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