Wednesday’s Helping: Alternative Ingredients for Chamorro-Style Flank Steak
Steaks done better
We recommend using sirloin, minute, or chuck steak instead
of flank. Remember that leaner cuts should not be cooked until well-done if you desire more appetizing and tender servings. Meanwhile, substitute the soy sauce with a
solid rubbing of plain sea salt or coarse salt.
Wanna kick it up a notch in terms of pungent spices? Use fish sauce instead of soy sauce for a more
fragrant but tasty steak.
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