Yummy cheese buns
The Mixed Stew satisfies anyone’s cravings for East meets West
in this week’s selection. These puto buns are stuffed with bite-sized
pieces of ham, shredded cheese and spicy cilantro. Here’s the recipe:
What you need:
1 medium-sized bowl
1 metal steamer
5 cups water
2 packages from inside the box of White King brand puto mix
(contains two packets inside)
1 cup sugar
10 tspns cooking oil
8 -12 puto molds, (substitute 8 -12 heatproof teacups)
2/3 cup ham, diced small
1 cup cheddar cheese, shredded
½ cup cilantro, minced
Cooking and Directions:
Fill 3 cups water into double boiler and place on stove at high
heat. Meanwhile, combine ingredients to mix and make puto batter in
medium-sized bowl. Fill molds half-way with batter then sprinkle in
pieces of ham, cilantro, and a small portion of cheddar cheese. Fill
molds with more batter to cover ham and other tidbits. Place molds in
steamer to cook for 25 minutes. Serve immediately or let cool and pack
away for later.
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