Island-style grilled steak
The tougher steak cut becomes more palatable with simple
seasoning and searing. Here’s the
recipe:
What you will need:
1 large serving plate
1 cast-iron skillet
3 tablespoons canola oil
2 ½ lbs flank steak
3 garlic toes, pilled
1 large yellow onion, sliced into rings
3 tablespoons soy sauce
Juice of 1 lemon
Salt and black pepper to taste
Cooking and Directions:
Cut into the flank steak in a sideways motion in
“butterfly-style” as shown. Season and
rub steak with black pepper and salt. Heat
skillet on medium-high heat. Grease pan
with canola oil. Throw in garlic toes
and repeatedly slide across bottom of pan.
Next, place steak in hot pan. Let
steak sear on both sides for 5 to 7 minutes.
Repeat for all steak pieces.
Place steaks on serving plate.
Keep pan on heat. Add onion rings
and let them sautee until softer. Toss
well. Pour in lemon juice and soy
sauce. Toss onions again. Pile onions and pour sauce over steaks. Serve immediately.
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