Lettuce with Asian
crunch
The ingredients in
this one-of-a kind salad make it a treat with Asian influences to satisfy for
your taste buds. Here’s the recipe:
What you will need:
1 large serving bowl
w/ lid
1 pair of tongs
1 medium-sized iceberg
lettuce, coarsely chopped
2 tangerines,
quartered
½ cup rice crackers
1/3 cup dried seaweed
aka nori`
1 large tomato, cut
into bite-sized pieces
1 tablespoon sesame
seed
Preparation and Directions:
Combine lettuce, tangerine quarters, tomato pieces, and seaweed in large serving bowl. Toss well. Add rice crackers, seaweed, and sesame seeds. Serve with thousand-island dressing.
No comments:
Post a Comment