Crispy roasted poultry
Our roast duck recipe guarantees less-gamey flavor thanks to
some extra cooking prep. Here’s the recipe:
What you will need:
1 large stock pot w/ lid
1 wooden spoon
1 metal baking pan1 wire rack
Non-stick cooking spray
1 whole duckling, cleaned for roasting
1 whole yellow onion, halved
3 garlic toes
3 sprigs of rosemary
2 sprigs of thyme
¼ cup soy sauce
2 chili peppers
1 quart brewed tea (The kind commonly used for iced tea.)
2 cups water
Coarse salt to taste
Cooking and Directions:
Put duck, tea, herbs, peppers, water, soy sauce, onion, and
garlic in stock pot. Cover with lid. Place pot on stove at high
heat. Bring pot to a rolling boil then reduce heat to medium. Turn
duck occasionally. Allow duck to braise for 45 minutes then remove bird
from pot. Grease wire rack on metal baking pan. Preheat oven at 325
degrees. Place duck on wire rack in baking pan. Position baking pan
in preheated oven. Let duck roast for 1 hour to 90 minutes (depending on
mass). Remove finished duck from oven and let bird rest for 20 minutes
then serve.
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