An Unmistakable Pasta and Veggie Combo
The spinach cuts through the meat sauce in this delectable
recipe. Here’s the recipe:
What you will need:
1 large skillet w/ lid
1 wooden spoon
3 tablespoons cooking oil
3 garlic toes, minced
1 (14 oz) pack of spaghetti noodles, cooked al dente
1 medium-sized onion, coarsely chopped
2 lbs ground beef
1 bunch of Spinach, coarsely chopped
1lb seasoned pork sausage
1 (24 oz) store-bought spaghetti sauce
1 (14 oz) diced tomatoes
Pinch of salt and pepper
Cooking and Directions:
Heat skillet on medium-high heat. Add cooking oil, garlic, and onion. Sautee ingredients until onion turn
translucent. Crumble in ground beef and
pork sausage. Let meat brown. Stir well.
Add diced tomatoes to the skillet and cover with lid. Lower heat to medium and let the ingredients
simmer for 20 minutes. Add jar of
spaghetti sauce. Return lid and let
ingredients cook for another 15 minutes.
Stir in spinach. Let veggies cook
through. Stir well then remove from stovetop.
Serve immediately.
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