Oomph it up with melted cheese and beef
This dish is really two All-American staples in a
casserole. The Mixed Stew crew thought of our previous chili mac and
macaroni and cheese offerings as we developed this recipe. We recommend
serving this instead of the same ol’ burgers and fries. The quartet of
gouda, gruyere, asiago, and parmesan cheeses melt then meld into ooey-gooey
servings of a yummy mac –n-cheese.
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