Simple and yummy salad
of peas
There’s no trick to
this salad besides simplicity and fresh ingredients. Here’s the recipe:
What you will need:
1 wooden spoon
1 colander
1 metal whisk for
mashing
1 sauce pan
½ stick of butter,
softened
1 large glass bowl
2 (16 oz.) bags frozen
peas
3 cherry peppers,
seeded and minced
3 cups water
1 tablespoons fresh
mint, coarsely chopped
3 garlic toes, minced
Pinch of salt
Cooking and
Directions:
Heat water in saucepan
at high heat. Water should reach a rolling boil. Drop bags of peas
in boiling water. Let water return to boil. Let peas blanch (3 to 5
minutes after water returns to boil) but do not overcook them. Pull sauce
pan off stove and drain peas into colander. Set aside and let them rest
for 5 minutes.
Pour peas into glass
bowl. Stir in pepper, salt, and mint and garlic. Mix well.
Mash peas with wire whisk but do not over mash or turn into a puree. You
want to break open the peas so that they’re seasoned with garlic and other
ingredients.
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