Hot, hotter, hottest
What else can you do to spice up this
recipe? Try rolling the pork loin in paprika, chili powder, or even dried
cayenne pepper to increase the heat factor. We also suggest a light
marinade or dipping in any store-bought sauce, such as buffalo, teriyaki, or
even simple barbecue. Remember that bacon tends to be a tasty combination
with sweet ingredients. So a simple drizzle of honey, molasses, and maple
syrup provides a strong punch in flavors that contradict each other.
Lastly, we recommend drenching the loin in cocoa powder, before wrapping in
bacon, for a savory and chocolatey meat dish.
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