Smokey Tenderloins
Have a hankering for bacon? This recipe is worth the
simple effort to have meaty servings of roasted pork with bacon flavors sealed
into every bite. Here’s the recipe:
What you will need:
1 baking pan
1 wire rack
Foil wrap
1 cutting board
Cooking Oil Spray
4 pork loin filets
12 bacon strips
3 garlic cloves, sliced thin
Green onion, julienned into 3 – 4 inch pieces
Mustard powder
Paprika
Pinch of coarse salt and pepper
Cooking & Directions:
Preheat oven at 350 degrees. Line baking pan with
foil. Season pork loins with mustard powder, paprika, pepper, and
salt. Rub pork with garlic pieces. Carefully wrap pork loins w/
green onion in bacon strips. Approximately 3 strips per pork filet.
Place wire rack in baking pan. Spray foil and rack with cooking
spray. Position wrapped pork on rack. Place baking oven in
preheated oven. Bake for 40 to 50 minutes. Remove pork from
oven. Let meat rest for at least 10 minutes before serving.
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