Sweet –n- Sassy
The Mixed Stew likes Japanese spaghetti and
enjoyed several versions of it while growing up. Here’s the recipe:
What you will need:
1 stock pot w/ lid
1 long wooden spoon
3 tbspns butter
1 small yellow onion, chopped small
2 garlic cloves, sliced
2 large carrots, diced small
2 lbs pork sausage or Italian sausage, loose
1 lb ground beef
3 bacon strips, sliced into bite-sized pieces
1 (24 oz.) jar spaghetti sauce
1 lb spaghetti noodles, cooked al dente
Pinch of salt and pepper
Cooking and Directions:
Heat stock pot on medium-high heat.
Melt butter in pot then add onion, bacon, garlic, and carrots. Allow
ingredients to sauté until
onion turns translucent. Next, gradually add pork sausage and ground
beef. Return lid. Let meat brown (10- 12 minutes) then crumble with
wooden spoon. Add spaghetti sauce. Mix well. Return pot
lid. Lower heat to medium and let pot’s ingredients simmer for 15 to 20
minutes. Remove pot from stove top once cooking time is done and serve
over spaghetti noodles. Serve with sour cream and Japanese
Furikake.
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