Chuck’em and Roast’em
This cheesy Oysters Rockefeller rendition is meant for special
occasions. Here’s the recipe:
What you will need:
1 small bowl
1 convection oven/
toaster oven
1 metal spoon
1 toaster oven w/ baking pan
Aluminum foil
10 raw oysters, on the half-shell
3/4 cup mayonnaise
1/3 cup sour cream
1/3 cup cheddar cheese, shredded
1 cup spinach, diced small
2/3 cup green onion, thinly sliced
2 garlic cloves, chopped small
½ cup Panko bread crumbs
Sprinkle of paprika
Cooking & Directions:
Preheat toaster/ convection oven at 350 degrees. Combine
onion, garlic, mayonnaise, sour cream, cheese, paprika, and spinach in
bowl. Mix well. Arrange raw oysters on foil lined baking pan as
shown. Carefully spoon in liberal amounts of cheese mixture over oyster
flesh in oyster shells. Top with Panko bread crumbs. Place oysters
in oven. Bake for 15 to 20 minutes until cheese filling bubbles.
Raise the baking temperature to broil for another 5 minutes to scorch the bread
crumbs. Finally, remove oysters from oven. Serve immediately.
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