Slather on the seasonings
This tasty jerk Chicken recipe packs a lot of
punch that we think you'll wanna try. Here's the recipe:
What you will need:
1 wooden spoon
1 wire rack
1 metal baking pan
1 large bowl w/ lid
1 small mixing bowl
6 – 8 chicken leg quarters
½ (4 oz.) jar Busha Browne’s Traditional Jerk
Seasoning Rub
2 tablespoons green onion, thinly sliced
2 tablespoons cooking oil
2 garlic cloves, minced
3 tablespoons soy sauce
Cooking & Directions:
Combine onion, garlic, soy sauce, and cooking
oil in mixing bowl. Add portion of Busha Browne’s Traditional Jerk
Seasoning Rub and mix well. This should form a paste-like rub.
Place chicken in large bowl and apply Jerk Seasoning paste to the chicken’s
surface areas. Cover chicken with lid and let marinade for at least 3
hours.
Preheat oven at 375 degrees. Place
seasoned chicken on wire rack in metal baking pan. Position pan inside
the oven for roasting. Let chicken roast for 1 hour to 1 hour and 15
minutes (depending on chicken legs’ mass). Once legs have roasted, pull
the cooked chicken out of the oven. Jerk Chicken should rest for at least
10 minutes before serving.
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